MainsPlease refer to our specials board for the daily cook's specials. Food may contain allergens, please let staff know if you have special dietary requirements.

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Mains Menu

All main meals are served with a selection of home-style chips and salad or creamy mash and seasonal vegetables as available. All steaks served with pepper sauce, mushroom sauce or garlic butter.

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Surf "n" Turf

250g prime cut Ribeye steak served with scallops in a cream sauce and garlic prawns

$45

Available gluten free

Available gluten free

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Angus Ribeye Steak

250g prime cut Ribeye steak

$38

Available gluten free

Available gluten free

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Mixed grill

200g Ribeye steak, rashers of bacon, fried eggs, Old English sausages and onion rings

$42

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Lamb Shanks

Slow-cooked in red wine & herbs. Served in gravy, on creamy mash

One shank

$30

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Two shanks

$40

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Lamb Chops

Grilled loin chops served with mint sauce

Small

$28

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Large

$34

Available gluten free

Available gluten free

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Beef Schnitzel

Coated with breadcrumbs & deep fried

$30

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Ham Steak

250g champagne steak, sliced off the bone, grilled and topped with pineapple slices

Small

$28

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Large

$32

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Roast of the day

Roast vegetables and seasonal vegetables served with Roast meat in gravy

Small

$18

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Medium

$22

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Large

$28

Available gluten free

Available gluten free

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Chicken filo

Chicken in a creamy brie & cranberry sauce wrapped in filo pastry.

$34

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Chicken Parmigiana

Crumbed chicken breast covered in tomato sauce and mozzarella cheese.

Small

$30

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Large

$36

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Fish of the Day

Battered or pan fried (in garlic butter)** Refer to specials board for the Fish of the day.

Small

$30

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Large

$34

Available gluten free

Available gluten free

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Seafood Basket

Battered crabsticks, prawns, Scallops, mussels, fish bites, squid rings, prawn twisters and chips

Small

$25

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Large

$30

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Surf " NO" Turf

Scallops in a garlic cream sauce & garlic prawns, served with salad.

$28

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Seafood Chowder

Served with a garlic roll.

$26

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Nachos

Cheese corn chips, with chili beans, mince, grilled cheese and sour cream. Chicken or vegetarian available

Small

$25

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Large

$28

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Loaded Wedges

with cheese, bacon, plum sauce & sour cream

$25

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Pasta of the Week

Refer to special board

$30

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Chicken Salad

sliced Iky Fried chicken breast served on a garden salad with ranch or pesto dressing**

$28

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